Seafood bisque garnished with fish roe
Steamed dumpling of fresh lobster escalopes & shrimp in garlic butter
Deep-fried prawn coated with shrimp mousse & scallop, wrapped with bacon
Seared crab claw, shrimp & green chive in wonton
Steamed soft bean curd sheet wrapped with assorted mushrooms & truffle in soy sauce dressing
Deep-fried soft dumpling of Berkshire pork
Truffle & lobster escalopes on thin noodles flavored with truffle scented oil
Chinese dessert
Steamed dumpling of minced chicken & truffle
Siu Mai of pork, shrimp & scallop
Steamed minced beef Siu Mai
Crispy fried tofu sheet roll filled with exotic mushroom, dark vinegar
Baked mini turnover filled with pineapple & barbequed pork
Crispy shrimp rolls served with a sweet hawthorn sauce
Foie gras & diced duckling fried rice flavored with deep-fried garlic
Copyright © 2019 Lai Wah Heen. All rights reserved.
