“Three cup” chicken gets its name from the simple flavours that bring out the aroma in this popular dish: soy sauce, rice wine, and sesame oil. Traditionally, the chicken is cooked in an earthenware pot over high heat, but has been modified in our version for any home cook. The result is a crispy, delicious dish to share with family and friends.

Feeds: 2-3 people

Cooking time: 8-10 minutes