菠蘿咕嚕肉
Sweet & sour pork with pineapple
Main ingredients: Diced pork loin 10 oz, pineapple, green and red bell pepper
Sauce: Vinegar, sugar, hawthorn fruit, ketchup
Sweet and sour pork is one of the most popular dishes in westernized Chinese cuisine. Balancing sweet, salty, sour, and tangy flavours, this tender pork dish is celebrated around the globe. Make a restaurant-quality version in your own home and impress friends and family.
Feeds: 2-3 people
Cooking time: 10 minutes
Instructions
- In a pot, add 500 ml (2 cups) of oil.
- Once the oil reaches 350 degrees, add the pork loin to the pot and shallow fry for 2 minutes. Set aside when done.
- Heat a pan over high heat and add two teaspoons of oil.
- Add pineapple, green and red bell peppers to the pan. Stir fry for 1 minute.
- Add two containers of sweet vinegar sauce to the pan until it bubbles.
- Turn off pan, add pork loin, and all ingredients toss well.
- Plate the dish and serve with rice.
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