Main ingredients: Scallop 1 lb rolled in seaweed, broccoli, truffle flakes
Sauce: Oyster sauce, soy sauce, truffle oil, sugar, potato starch
Scallops are a delicacy in Chinese cuisine. Originally crafted in Lai Wah Heen’s kitchen, this filling and healthy dish combines old and new cooking traditions. A perfect dish to impress foodies and those on a healthy-conscious diet.
Feeds: 2-3 people
Cook time: 15 minutes
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