薑葱炒龍蝦
Lobster with ginger and scallion
Ingredients: Lobster 2 lbs, ginger, scallion, garlic
Sauce: Chicken stock, oyster sauce, cooking wine, sugar
Lobster is a delicacy in Southern Chinese cuisine. On special occasions, families will gather over a steaming plate of lobster, picking the best pieces for their grandchildren. Perfect for birthdays, holidays, or any day you feel like celebrating and impressing family and friends at home.
Feeds: 2-3 people
Cook time: 7-10 minutes
Instructions
- Heat pan on high heat on the stove and add 4 teaspoons of oil.
- When the pan is hot, add ginger, scallion, and garlic. Stir fry for 30 seconds.
- Place the lobster and two sauce packages into the pan. Stir fry for 30 seconds.
- Cover the pan and cook for 4 minutes.
- Plate lobster and serve with rice.
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