Main ingredients: Pork loin 12 oz
Marinate sauce: Oyster sauce, bean sauce, soy sauce, sugar, shallot
Sauce: Honey, soy sauce
Char siu, or barbecued pork is a classic Cantonese dish that uses the traditional cooking technique of slow-roasting. Glistening from the outside, the sticky, sweet sauce brings out the succulent pork. Make this restaurant-quality version at home and enjoy it with rice, or save leftovers to make fried rice the next day.
Feeds: 2-3 people
Cooking time: 1 hour and 45 minutes - 2 hours.
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