蜜汁叉燒
Cantonese classic Char-Siu
Main ingredients: Pork loin 12 oz
Marinate sauce: Oyster sauce, bean sauce, soy sauce, sugar, shallot
Sauce: Honey, soy sauce
Char siu, or barbecued pork is a classic Cantonese dish that uses the traditional cooking technique of slow-roasting. Glistening from the outside, the sticky, sweet sauce brings out the succulent pork. Make this restaurant-quality version at home and enjoy it with rice, or save leftovers to make fried rice the next day.
Feeds: 2-3 people
Cooking time: 1 hour and 45 minutes - 2 hours.
Instructions
- Cover the pork loin in two packages of marinating sauce. Place in a bowl or plastic bag and transfer it to the fridge. Marinate for 1 hour.
- Once marinated, set the oven to 400 degrees.
- Place pork loin on a baking tray and cover with aluminum foil. If you don’t have a baking tray, you wrap the loin in aluminum foil.
- Bake for 35 minutes.
- Take pork loin out, un-wrap the foil, and transfer to the plate.
- Drizzle honey sauce over the pork loin on the dish.
- Serve with rice.
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