蜜汁叉燒

Cantonese classic Char-Siu

Main ingredients: Pork loin 12 oz

Marinate sauce: Oyster sauce, bean sauce, soy sauce, sugar, shallot

Sauce: Honey, soy sauce

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Char siu, or barbecued pork is a classic Cantonese dish that uses the traditional cooking technique of slow-roasting. Glistening from the outside, the sticky, sweet sauce brings out the succulent pork. Make this restaurant-quality version at home and enjoy it with rice, or save leftovers to make fried rice the next day.

Feeds: 2-3 people

Cooking time: 1 hour and 45 minutes - 2 hours.

Instructions

  1. Cover the pork loin in two packages of marinating sauce. Place in a bowl or plastic bag and transfer it to the fridge. Marinate for 1 hour.
  2. Once marinated, set the oven to 400 degrees.
  3. Place pork loin on a baking tray and cover with aluminum foil. If you don’t have a baking tray, you wrap the loin in aluminum foil.
  4. Bake for 35 minutes.
  5. Take pork loin out, un-wrap the foil, and transfer to the plate.
  6. Drizzle honey sauce over the pork loin on the dish.
  7. Serve with rice.
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