黑椒牛柳球
Beef in black pepper sauce
Main ingredients: Beef tenderloin 16 oz, green and red bell pepper, onion
Sauce: Oyster sauce, grounded pepper corn, chicken stock, soy sauce, garlic, potato starch
Beef in Black Pepper Sauce brings out the best in Cantonese stir fry cuisine. Using a small amount of oil, heat, and minimal time, dishes are brought together through simple and balanced ingredients. The result is a warm, hearty meal to share with family.
Feeds: 2-3 people
Cooking time: 8-10 minutes
Instructions
- Heat pan over high heat. Add 2 teaspoons of oil.
- When the pan is hot, add beef tenderloin to pan sear on both sides for 3 minutes.
- After cooking, take beef out of the pan and set aside.
- Add 1 teaspoon of oil to the pan and add green and red bell peppers and onions. Stir fry for 1 minute.
- Place beef tenderloin back into the pan with two sauce packages. Stir fry for 1 minute.
- Serve with rice.
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