Main ingredients: Beef tenderloin 16 oz, green and red bell pepper, onion
Sauce: Oyster sauce, grounded pepper corn, chicken stock, soy sauce, garlic, potato starch
Beef in Black Pepper Sauce brings out the best in Cantonese stir fry cuisine. Using a small amount of oil, heat, and minimal time, dishes are brought together through simple and balanced ingredients. The result is a warm, hearty meal to share with family.
Feeds: 2-3 people
Cooking time: 8-10 minutes
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