Our Chef’s Table is located at the south east corner of the dining room, a platform table can seat up to 14 guests, surrounded by glass wall with a breathtaking view. The VIP room provides private dining in maple-paneled seclusion, which accommodates maximum 20 guests.The minimum spending for the
Chef’s Table and the VIP Room is $1,000, pre-arranged menu is required, please contact our manager for details.
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