The Treasure of Fortune
From September 10–20, as Toronto enters its most cinematic season, Lai Wah Heen presents The Treasure of Fortune, an extraordinary five-course experience by Executive Chef Heyden Sin.
At its heart is the Supreme Eight-Treasure Gourd-Shaped Goose — a three-day preparation shaped by Cantonese tradition and filled with prized ingredients including Alba white truffle, Japanese dried abalone, fish maw, and Galapagos sea cucumber. Presented whole at the table, it is ceremonially carved and finished with freshly shaved truffle.
A dining experience created for a season defined by spectacle, celebration, and unforgettable moments.
$8,888 CAD, including a 500-gram tin of caviar.
Three days’ advance order required.
Discover our culinary craftsmanship
Before a dish ever reaches the kitchen, its story begins in the soil. Every season, the land is cared for with purpose. What we grow is chosen with intention, nurtured with patience, and harvested with pride because we believe exceptional cooking begins long before a chef touches an ingredient. It begins with knowing where it came from and bringing it to the kitchen with one purpose: to create something exceptional.
From the farm, that same care continues into the kitchen. Here, exceptional ingredients meet generations of knowledge, discipline, and craft. Nothing is rushed. Nothing is without intention.
From our kitchen to your table, each dish is a reflection of where we come from, what we believe in, and the standard we hold ourselves to.
A space designed to indulge
Step into an atmosphere where art, architecture, and culinary tradition come together in perfect harmony. Lai Wah Heen’s reimagined interior is a celebration of modern Cantonese elegance — featuring sculptural lighting, warm textures, and fluid design that evokes intimacy, luxury, and quiet sophistication.
From intimate dinners to grand celebrations, every space is thoughtfully crafted to elevate the dining experience. Whether you’re seated under our signature ceiling installation or in a private alcove, every detail — from lighting to layout — is designed to enhance both conversation and cuisine.