Lai Wah Heen, which stands for “luxurious meeting place,” has achieved the superb quality, elegance and true character of the great Hong Kong restaurants.
With accolades from; The New York Times – “the best dim sum in Toronto, maybe the best in North America”, Gourmet Magazine – “a sense of Hong Kong’s new culinary design” and enRoute Magazine – “edible masterpieces rarely savoured outside of Hong Kong”, Lai Wah Heen continues to deliver the highest standards to Toronto diners. The exquisite cuisine is presented in a calming beige and black dining room split into two levels by wide black granite steps, a solarium-style glass wall and 12 foot ceilings serve as the perfect setting for the original collection of Chinese calligraphy by renowned Southeast Asian artist Cheung Ming.
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