Pairing Chinese Food with Wines
In 2008, Lai Wah Heen collaborated with Canadian wine authority Tony Aspler and New York master sommelier Roger Dagorn on a ground breaking study of the pairing of wines with Cantonese food. The following are the results of the study.
Pairing a Traditional Cantonese Banquet
with Western Wines - PDF DOCUMENT
Flavour Profiles of Cantonese
Banquet Courses - EXCEL DOCUMENT
EXCERPT
