TEAS   茶

The art of tea is to good Chinese cooking as the study of wine is to French cuisine. Great tea is of both culinary and medicinal benefits. Connoisseurs have long recognized that good origin, climate, and processing are critical to producing good tealeaves, and that the water used, temperature, utensils and technique are critical to proper brewing. In many areas of Asia, the service of tea is a solemn ceremony.

Lai Wah Heen has collected samples of some of the best tea varieties from Asia. Please ask our manager to assist you in picking the tea leaves you desire, and conduct a tea ceremony to enhance your dining experience.